Operations Provide Clients With Consistency, Quality & Efficiency
With a state-of- the-art processing facility, Trailblazer Foods delivers consistent products for customers needing syrups, preserves, savory sauces, marinades, fillings, and other non-oil based "wet" products.
We ensure maximum efficiency and quality by answering the question: "what does it take to deliver a consistent product at volumes that reduce cost?"
Then we geared up capacity, improved scheduling, and managed inventory systems to deliver a full, JIT service that zooms your product to market.
If you're interested in co-pack production, we have low batch minimums at 10,000 lbs. (5,000 lbs per batch).
Equipment features include:
- Cook Deck: 500-to-750 gallon kettles and 500-gallon kettles
- Filling/Capping Stations: 2 oz to 128 oz. (or larger) capacity
Pasteurizing & Cooling: convection air hot holding & water cooling sections
Labeling Stations: paper or pressure sensitive capabilities
Unit Coding Station: inkjet coder
Case Erect/Packaging/Palletizing Stations: 100% automated
Case Coding: laser jet barcoding and inkjet capability